Crowns & Wreaths Workshop

Cointreau teamed up with the talented Natasha Pitkanen, creator of Crowns & Wreaths to host an intimate flower crown workshop.

February, 2017


Florals aplenty, grapefruit and rosemary Cointreau fizz cocktails and a scrumptious antipasto platter from Buffets by Bonnie created the perfect setting for this creative and enjoyable soiree.


Geneva Vanderzeil, from A Pair & A Spare shares her Blood Orange Cointreau Fizz cocktail recipe.

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