Champs elysée

Champs-Elysées

Recipe:

- 20 ml (1 oz) Cointreau
- 10 ml (½ oz) lemon juice
- Champagne

Pour Cointreau and lemon juice into a flute and top up with champagne.

Trick:

For a fruitier taste, add a few drops of strawberry liqueur.

All cocktails