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Seelbach

Dry Bitter
2 min
Advanced

This champagne cocktail was created in the mid-1990's by Adam Seger, to promote the Seelbach Hotel in Louisville.

Ingredients

  • 3
    dashes
    Angostura Bitters
  • 30.00
    ml
    bourbon whiskey
  • 90.00
    ml
  • 15.00
    ml
    Cointreau L'Unique
  • 3
    dashes
    Peychaud's bitters

How to make

  • Step 1/5

    Combine all ingredients apart from champagne in a cocktail shaker

  • Step 2/5

    Add ice and shake until well-chilled

  • Step 3/5

    Strain into a chilled champagne flute

  • Step 4/5

    Top off with champagne

  • Step 5/5

    Garnish with an orange twist

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Resellers

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