Hot Cointreau Mulled Cider

A warm, spiked Cointreau cider, perfect for the colder temps and keeping warm next to a fire with family and friends during the holidays.
  • 12 oz Cointreau
  • 6 oz Fresh Lime Juice
  • 32 oz Cider
  • 2 Cinnamon Sticks
  • 2 Whole Star Anises
  • 2 Whole Cloves
  • 2 Oranges (thinly sliced)
  • 1 Apple (thinly sliced)

In a large saucepan, bring cider, lime, fruit & spices to a boil.

Cover & remove from heat.

Add the Cointreau last and steep for at least 20 minutes.

Divide among individual mugs & serve hot.

Garnish with a fresh cinnamon stick & slice of apple or orange.

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