Hot Cointreau Mulled Cider
- 12 oz Cointreau
- 6 oz Fresh Lime Juice
- 32 oz Cider
- 2 Cinnamon Sticks
- 2 Whole Star Anises
- 2 Whole Cloves
- 2 Oranges (thinly sliced)
- 1 Apple (thinly sliced)
In a large saucepan, bring cider, lime, fruit & spices to a boil.
Cover & remove from heat.
Add the Cointreau last and steep for at least 20 minutes.
Divide among individual mugs & serve hot.
Garnish with a fresh cinnamon stick & slice of apple or orange.
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