Cointreau Apple Rosemary Rickey
- 2 oz Cointreau
- 1 oz Fresh Lime Juice
- 3 slices Tart Apple
- 7 leaves Fresh Rosemary
- 3-4 oz Club Soda
Muddle the apple and rosemary in the bottom of a glass. Add Cointreau and lime juice with ice and top with club soda. Stir briefly.
Garnish with a sprig of rosemary and a slice of apple.
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