- 3/4 oz Rémy Martin VSOP cognac
- 1/2 oz Cointreau
- 1/4 oz Maraschino Liqueur
- 1/4 oz Fresh Lemon Juice
Combine everything but Champagne in a mixing glass with ice.
Shake and strain into a chilled Champagne flute and top with Champagne.
Garnish with a lemon spiral.
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