- 1 oz Bourbon Whiskey
- 1/2 oz Cointreau
- 7 dashes Angostura Bitters
- 7 dashes Peychaud's Bitters
- 5 oz Champagne
Combine everything but Champagne in a mixing glass with ice.
Stir and strain into a chilled Coupee and top with Champagne.
Garnish with an orange twist.
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