Daniel

Daniel Restaurant offers one of the most exciting and unique cocktail and dining experiences in New York City.

Most people know Daniel as a destination for the award winning French cuisine from chef Daniel Boulud, but this classy upper east side restaurant is also the place for an amazing cocktail experience.
Like the food menu, the drink list changes seasonally. Some are available year long though, like the notably Cointreau Strawberry & Pearls, a Strawberry Margarita served with strawberry-infused Cointreau Caviar Pearls, an innovation in the cocktail world. Ask mixologist Xavier Herit for his latest cocktail creation with Cointreau, and enjoy it at the bar to observe the beauty of the bartenders preparing the drinks.

www.danielnyc.com