Strawberry soup
Ingredients (serves 4):
- 200g strawberry purée
- 200g strawberries
- 40g sugar
- 20g mint
- 320cl water
- 5cl Cointreau
Method:
-
Step 1
Infuse the mint in hot water for 20 minutes, strain and keep the infusion
-
Step 2
Then blend together all of the ingredients in a food processor. Chill and then garnish the dishes with the chopped strawberries
-
Step 3
Decorate with a mint leaf
-
Step 1
Add a few small marshmallows and/or macarons
