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Cointreau Fizz Pear Cinnamon
Fill a glass with ice, add Cointreau, fresh lime juice and autumn pear juice.
Top off with sparkling water.
TIP: Garnish with a cinnamon stick.
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Cointreau Noir Fizz
Bring a little heat to an iconic classic by adding jalapeno and cilantro to your Margarita. Your tastebuds may walk on fire, until the subtle sweetness of Cointreau washes over the flame.
For the type of brunch that requires cloth napkins and monogrammed dishes, this cocktail debuted at the famed Rainbow Room and was invented by the modern King of the Cocktail, Dale DeGroff.