A blend of Cointreau Orange Liqueur with cognac from the House of Remy Martin, Cointreau Noir balances both bitter and sweet flavors, enjoy it chill on the rocks.
Pour Cointreau Noir over large full ice cubes.
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A resurrected favorite, this cocktail first appeared in the Savoy Cocktail Book in 1930. The author, Mr. Craddock, recommended it to be taken before 11 a.m., or whenever steam and energy are needed.