Cointreau Bramble

Cointreau and blackberries can be used to craft this twist on a modern classic. A float of blackberry flavored Crème de Mure rewards your palate with delicious fruit.
  • 2 oz Cointreau
  • 1 oz Fresh Lemon Juice
  • 1/2 oz Crème de Mûre

Add the Cointreau and Lemon juice to a mixing glass with ice.
Float the creme de mure on top.
Garnish with a lemon wheel and blackberries.

 

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