Corpse Reviver #2

A resurrected favorite, this cocktail first appeared in the Savoy Cocktail Book in 1930. The author, Mr. Craddock, recommended it to be taken before 11 a.m., or whenever steam and energy are needed.
  • 3/4 oz Gin
  • 3/4 oz Cointreau
  • 3/4 oz Lillet Blanc
  • 3/4 oz Fresh Lemon Juice
  • 1 dash Absinthe

Combine all ingredients in a mixing glass.
Shake vigorously with ice and strain into a chilled cocktail coupe.
Garnish with a brandied cherry.

 

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