Make a splash this summer with Cointreau

Ingredients:
45ml Cointreau
60ml cold-brewed coffee
30ml coconut milk

Combine all ingredients in a cocktail shaker. Add ice and shake until well-chilled. Strain into a chilled Old-Fashioned glass. Garnish with an orange twist.

Cointreau takes the taste of summer from all over the world, captured in the natural perfection of the orange.  The quality of Cointreau liqueur lies, above all, in the quality of its ingredients. Found in nearly all meridians, the orange has developed different flavours, aromas, and characteristics reflecting the particularities of its terroir. From Brazil to Spain, Ghana to Senegal—Cointreau sources its sweet and bitter orange peels from respected producers before blending them to perfection.

Here’s another great brunch cocktail that puts an orange-y spin on a traditional summer favourite. Introducing the delectable…

Welcome to the taste of sunshine in a glass. Grab a tray of gorgeous succulent mangos, some limes, mezcal (tequila’s smoky-tasting cousin), and an all-important bottle of Cointreau. The beautiful orange perfume of Cointreau puts an extra touch of summer in every glass, with its unrivaled touch of complex orange flavour.

Ingredients:

30 ml Cointreau
60 ml mezcal
30 ml fresh lime juice
30 ml of mango juice

Add all ingredients to the shaker along with 1-2 grinds of black pepper. Add ice and shake. Fine strain over ice into chilli lime seasoning salted* rocks glass. Garnish with a lime wheel and/or pineapple frond. *1:1 chilli lime seasoning to salt.

A modern take on the sophisticated Sour category, mixing Cointreau as a base and getting a refreshing and fruity drink, well suited for summer parties.

Ingredients:

45ml Cointreau
20ml fresh lemon juice
30ml fresh orange juice
15ml egg white

Combine all ingredients in a cocktail shaker. Add ice and shake until well-chilled. Add ice and shake until well-chilled. Strain into a chilled coupe or cocktail glass. Garnish with an orange twist.