30ml The Botanist gin
15ml cherry brandy
15ml fresh lime juice
60ml fresh pineapple juice
1 dash Angostura bitters
Combine all ingredients in a cocktail shaker
Add ice and shake until well-chilled
Strain into a chilled highball glass
Garnish with a pineapple leaf
To this day a Singapore Sling and the Raffles Hotel is still a quintessential highlight of any visit to Singapore.
Let’s step out of the fabled Long Bar and into a Chinese noodle market, with a unique cocktail that perfectly captures the flavours of the Far East.