Margadita

Recipe:

- 40 ml (1 ½ oz) Cointreau
- 30 ml (1 oz) fresh lime juice
- 40 ml (1 ½ oz) silver tequila
- 10 ml (½ oz) Monin rose syrup
- 1 pinch chipotle spice

Mix all ingredients into a cocktail shaker fi lled with ice. Shake vigorously and pour into a chilled coupe glass.

Trick:

Garnish with fl oating organic yellow rose petals. For an added kick, add a chipotle and salt rim.