Cooking with Cointreau
Cointreau is not only a key ingredient to make the best cocktails, but also a wonderful product for cooking. It can be used in both sweet, and more surprising, salty recipe.
Christophe Felder, famous french "Chef Patissier" explaines you why and how he uses Cointreau in his recipes.
Video:
Sweet Recipes
You feel like a light and tasty dessert ?
Cointreau sweet recipes are made for you. Cointreau will turn good desserts into delicious ones.
Please enjoy!
Salty Recipes
It may seem surprising to use Cointreau in salty Recipes, but once you've tried it you won't cook without Cointreau anymore! It is the "je ne sais quoi" that makes all the difference and for sure your friends will think you are the best cooker!