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Four zany chefs played the roles of enfants terribles of fine cuisine. With the flick of a whisk, they splashed, spiced and sprinkled their culinary creations with a tantalising note of Cointreau.
Not only is Cointreau at the heart of thousands of mouth-watering cocktails, but it is also addition to your best-loved dishes. It can be used in both sweet, and perhaps more surprisingly, savoury recipes.Christophe Felder, famous French "Chef Pâtissier" explain how and why he throws Cointreau into the mix to conceive such ravishing recipes.
Discover our delicious new recipes and recreate your own culinary works of art - each with a seductive twist!
