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Coctel Algeria

Sour Sparkling
Medium
++

This cocktail was served at Joe Baum's restaurant in the 1970's in New York, and might have been created there.

Ingredients

  • 15.00
    ml
    Apricot Brandy
  • 15.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Fresh Orange Juice
  • 50.00
    ml
    Pisco

How to make

  • Step 1/4

    Combine all ingredients in a cocktail shaker

  • Step 2/4

    Add ice and shake until well-chilled

  • Step 3/4

    Strain into a chilled Old Fashioned glass

  • Step 4/4

    Garnish with a lemon wedge

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