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Coctel Algeria Coctel Algeria

Coctel Algeria

This cocktail was served at Joe Baum's restaurant in the 1970's in New York, and might have been created there. 

Strength
Difficulty
Taste
  • Fresh
  • Sour

Ingredients

For 1 cocktail

  • 15.00 ml Cointreau
  • 15.00 ml apricot brandy
  • 50.00 ml pisco
  • 30.00 ml fresh orange juice

How to make a Coctel Algeria cocktail

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled Old Fashioned glass

  • Step 4

    Garnish with a lemon wedge.

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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