Mimosa
Cocktails
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Key Words
RATING
Sour, Sparkling
2 min
Intermediate
This twist of the Sidecar is popular in London since 1935. The champagne brings a pleasant lightness to the drink. Made with Cointreau L'Unique, Rémy Martin V.S.O.P Cognac, Fresh Lemon Juice, Champagne, it is shaken to perfection and served in a champagne glass with lemon peel for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
Garnish: Lemon Zest
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients except the sparkling one in a shaker
Add ice and shake until well-chilled
Strain into a champagne flute
Top with champagne and garnish with a lemon peel
(7 votes)
Sour, Sparkling
2 min
Intermediate
This twist of the Sidecar is popular in London since 1935. The champagne brings a pleasant lightness to the drink. Made with Cointreau L'Unique, Rémy Martin V.S.O.P Cognac, Fresh Lemon Juice, Champagne, it is shaken to perfection and served in a champagne glass with lemon peel for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(7 votes)
Cocktail(s)
Garnish: Lemon Zest
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients except the sparkling one in a shaker
Add ice and shake until well-chilled
Strain into a champagne flute
Top with champagne and garnish with a lemon peel
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Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
