Mimosa
Cocktails
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Key Words
RATING
Fruity, Sour
2 min
Beginner
The Margarita is said to have been created during a party held in Acapulco, by Margarita Sames in 1948. She was a chic socialite woman, and the recipe spread to America thanks to her friends. Made with Cointreau L'Unique, Blanco Tequila, Fresh Lime Juice, it is shaken to perfection and served in a coupette glass with lime zest & salt rim for the finishing touch. A beginner-level strong cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.
Cocktail(s)
30 ml
Cointreau L'Unique
50 ml
blanco tequila
20 ml
fresh lime juice
Garnish: Lime Zest, Salt Rim
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Make a salt rim on your glass
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into your glass
Garnish
(354 votes)
Fruity, Sour
2 min
Beginner
The Margarita is said to have been created during a party held in Acapulco, by Margarita Sames in 1948. She was a chic socialite woman, and the recipe spread to America thanks to her friends. Made with Cointreau L'Unique, Blanco Tequila, Fresh Lime Juice, it is shaken to perfection and served in a coupette glass with lime zest & salt rim for the finishing touch. A beginner-level strong cocktail, it is perfect for aperitif and best enjoyed summer. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.
(354 votes)
Cocktail(s)
30 ml
Cointreau L'Unique
50 ml
blanco tequila
20 ml
fresh lime juice
Garnish: Lime Zest, Salt Rim
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Make a salt rim on your glass
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into your glass
Garnish
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Born in 1948 Acapulco, the Margarita blends Cointreau and tequila – created by Margaret Sames, it became an iconic cocktail loved worldwide.
