The Mimosa was created at the Ritz Hotel in Paris. Add a splash of Cointreau to your Mimosa and you have a delightful eye opener that will brighten up anyone’s morning.
Combine all ingredients apart from champagne in a chilled mixing glass
Add ice and stir briefly
Strain into a chilled champagne flute
Top off with champagne
Garnish with an orange twist
Organise your soirée
Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.