Mimosa

Mimosa

RATING

Fruity, Sparkling

2 min

Beginner

The Mimosa was created at the Ritz Hotel in Paris. Add a splash of Cointreau to your Mimosa and you have a delightful eye opener that will brighten up anyone’s morning. Made with Cointreau L'Unique, Champagne, Fresh Orange Juice, it is stirred in a chilled mixing glass and served in a champagne glass with orange twist for the finishing touch. Discover the full range of classics recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    15 ml

    Cointreau L'Unique

    90 ml

    champagne

    45 ml

    fresh orange juice

    Garnish: Orange Twist

    Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer

  • 1

    Combine all ingredients except the sparkling ones in a chilled mixing glass full of ice

    2

    Stir until well-chilled

    3

    Strain into a champagne glass

    4

    Top with champagne and garnish with an orange twist

Rate this Cocktail

(14 votes)

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Is Cointreau a Triple-Sec?

Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!

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