The Mimosa was created at the Ritz Hotel in Paris. Add a splash of Cointreau to your Mimosa and you have a delightful eye opener that will brighten up anyone’s morning.
Ingredients
0.50
oz
Cointreau
3.00
oz
champagne
1.50
oz
fresh orange juice
How to make
Step 1/5
Combine all ingredients apart from champagne in a chilled mixing glass
