The Mimosa was created at the Ritz Hotel in Paris. Add a splash of Cointreau to your Mimosa and you have a delightful eye opener that will brighten up anyone’s morning.
How to make
Combine all ingredients apart from champagne in a shaker with ice
Shake vigorously until well chilled
Strain into a chilled champagne flute
Top off with champagne
Garnish with an orange twist