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Mimosa Mimosa


The Mimosa was created at the Ritz Hotel in Paris. Add a splash of Cointreau to your Mimosa and you have a elevate brunch with a Mimosa made the right way..

Prep time
5 mins
  • Fruity
  • Sparkling


For the recipe

  • 0.50 oz Cointreau
  • 3.00 oz champagne
  • 1.50 oz fresh orange juice

How to mix Mimosa ?

  • Step 1

    Combine all ingredients apart from champagne in a chilled mixing glass

  • Step 2

    Add ice and stir briefly

  • Step 3

    Strain into a chilled champagne flute

  • Step 4

    Top off with champagne

  • Step 5

    Garnish with an orange twist

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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