Inspired by the Majestic, a recipe Édouard Cointreau developed in the early 20th century, the blend marries the citrus freshness of orange with the velvety caress of cognac, making it an exceptional alternative to premium dark spirits.
Sophisticated aromas of vanilla, honey, nut, almond, gingerbread, and a touch of spice give Cointreau Noir its particularly smooth and mellow finish. Its depth, complexity, and versatility make it perfect for the finest cocktails. The richness of Cointreau Noir can also be enjoyed neat or on ice.
A luminous gold spirit with amber highlights and broad legs.
Pearly clouds appear when served on ice.
Orange zest bouquet with notes of vanilla, honey, dried fruit, and hints of almond and walnut.
Rich and complex.
Fresh and fruity with a smooth texture.
Orange peel balanced with notes of vanilla and oak.
Long start and bittersweet finish.
Fresh orange with the velvet-smooth caress of cognac.
Aromatic complexity and opulence.
"I love it neat, just after dinner. I love the full aroma of this perfect blend of Cointreau and Rémy Martin. Truly original - I love it!" Alfred Cointreau