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Cointreau Noir

In a remarkable fusion of heritage and innovation, the iconic French Houses of Cointreau and Rémy Martin have joined forces to bring back a legendary recipe from the Roaring Twenties.


COINTREAU NOIR : A CLASSIC REBORN

COINTREAU NOIR : A CLASSIC REBORN

COINTREAU NOIR : A CLASSIC REBORN

(Re)introducing Cointreau Noir, a luxurious mix that pays homage to Édouard Cointreau's original 1903 creation, "Le Majestic", while introducing a contemporary dash of refinement and sophistication .
Cointreau Noir is a testament to the storied histories of two revered Maisons.

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Cointreau Noir

The result is an opulent liqueur that reveals a harmonious composition of aromas and flavors - from the zesty, fruity notes of orange peels and lime zest to the smooth caress of vanilla and toffee. 
Cointreau Noir is a feat of organoleptic balance, showcasing the best of both savoir-faire.

To accommodate every aficionado, Carole Quinton, the Cointreau master Distiller and Baptiste Loiseau, the Rémy Martin Cellar Master, have removed walnuts and almonds from the new version of Cointreau Noir.

"Mixing our brands' worlds was a fabulous experience. I have really enjoyed working on obtaining the perfect balance between Cointreau's aromatic complexity and Rémy Martin cognac's richness. I love tasting Cointreau Noir with friends, it's like sharing a moment in a boudoir."
Carole Quinton - Cointreau's Master Distiller.

TASTING NOTES

  • Celebration of indulgence

    Cointreau Noir is a celebration of indulgence

    First, its aromas play a delightful melody of citrus zest, subtle oak, and vanilla, leading to a palate rich with intense orange, honey, and toffee notes.

  • Organoleptic balance

    The Finale ?

    A warm, satisfying finish with a hint of spice.
    Cointreau Noir is a feat of organoleptic balance, showcasing the best of both savoir-faire.

  • Elegant experience

    Understatedly versatile

    Cointreau Noir is best enjoyed neat, offering an elegant experience for all dark liquor enthusiasts. Like every classic libation, it never goes out of style.

1900 - Today

A bit of history

  • Cointreau Noir

    1900

    “Majestic” was launched in the early 1900s to meet customer demand; at that time, “Mêlé” was a highly popular drink in France, made by blending orange liqueur with cognac.
    To satisfy the finest palates, Édouard Cointreau decided to recreate the “Mêlé” with its perfect balanced orange liqueur,

  • Cointreau Noir

    1903

    In 1903, he created “Cointreau Majestic”, a spirit that married the delicacy of Cointreau with the robust flavours of cognac. Majestic was an instant hit in all the best Parisian cocktail bars of the Belle Époque and the Roaring Twenties.

  • Cointreau Noir

    1929

    Exceptional base for cocktails too, Majestic is mentioned in the 1929 book, Cocktails de Paris , as one of the ingredients of “CUR”, an orange syrup, cognac and Majestic cocktail. Inspired by Majestic, Cointreau Noir is a rare blend of Cointreau orange liqueur and exceptional cognac.

  • Cointreau Noir

    2008

    More than a century later, in 2008, Bernadette Langlais, the Maison's Master Distiller, discovered the recipe in the Cointreau family's archives and decided to reinterpret it.
    Cointreau Noir was born.

  • Cointreau Noir

    2024

    Fast forward to today, and the recipe is getting a contemporary makeover by the talented Carole Quinton, Cointreau's current Master Distiller, alongside the House of Rémy Martin's Cellar Master, Baptiste Loiseau.

THE ALLURE OF COINTREAU NOIR

Remy Martin

THE ALLURE OF COINTREAU NOIR

Cointreau Noir is a testament to the craftsmanship and heritage of both Maisons. It masterfully mixes 79% of Cointreau L'Unique with 21% of Rémy Martin Cognac Fine Champagne. 
More than a liqueur, Cointreau Noir is a celebration of history, a testament to the enduring legacy of two great Houses, and a beacon of innovation in the world of spirits. It invites connoisseurs and enthusiasts alike to experience the richness of its heritage, the harmony of its mix, and the joy of shared moments. In other words, we couldn't think of a smoother introduction to the versatile world of dark liquors.

Discover more about Rémy Martin

"It has been a very exciting journey to collaborate with Carole, Cointreau's Master Distiller, and craft this exquisite new mix. The result is a symphony of expertise, marrying the heritage of cognac craftsmanship and ageing with the bold character of orange, a spirit that not only honors the past but also paves the way for a new era of refined indulgence."
Baptiste Loiseau, Rémy Martin's Cellar Master

A Bottle Full of Stories

Cointreau Noir

A Bottle Full of Stories

The iconic Cointreau bottle, a masterpiece of glassmaking artistry, is the chosen vessel for Cointreau Noir.
Evoking the elegance of women's perfumery, the bottle is instantly recognizable. Having evolved only 16 times in nearly 140 years, it's tangible proof that Maison Cointreau has been able to adapt to the zeitgeist while staying true to its heritage. 
Cointreau Noir's bottle features transparent glass that puts the golden liqueur centerstage, and its label showcases both the orange and the grapes, as a nod to the two Houses exceptional terroir.

No, the recipe of Cointreau Noir has been improved and does not contain anymore nuts. For allergy information, please systematically refer to labelling.
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Cointreau Noir is available only in selected stores and Ecommerce websites. Please check on the product page of Cointreau Noir.
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Cointreau Noir can be enjoyed neat, or over ice, depending on your tastes.
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"I love it neat, just after dinner. I love the full aroma of this perfect blend of Cointreau and Rémy Martin. Truly original - I love it!"
Alfred Cointreau

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