In a remarkable fusion of heritage and innovation, the iconic French Houses of Cointreau and Rémy Martin have joined forces to bring back a legendary recipe from the Roaring Twenties.
"Mixing our brands' worlds was a fabulous experience. I have really enjoyed working on obtaining the perfect balance between Cointreau's aromatic complexity and Rémy Martin cognac's richness. I love tasting Cointreau Noir with friends, it's like sharing a moment in a boudoir."
Carole Quinton - Cointreau's Master Distiller.
1900 - Today
A bit of history
"It has been a very exciting journey to collaborate with Carole, Cointreau's Master Distiller, and craft this exquisite new mix. The result is a symphony of expertise, marrying the heritage of cognac craftsmanship and ageing with the bold character of orange, a spirit that not only honors the past but also paves the way for a new era of refined indulgence."
Baptiste Loiseau, Rémy Martin's Cellar Master
"I love it neat, just after dinner. I love the full aroma of this perfect blend of Cointreau and Rémy Martin. Truly original - I love it!"