Mimosa
Cocktails
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Key Words
RATING
Bitter, Sour, Sparkling
2 min
Intermediate
A lighter, citrus-forward riff on the Paloma, this cocktail brings together Cointreau's orange character with tequila, grapefruit and fresh lime, finished with a classic salt rim. Bitter, bright, and brilliantly refreshing. Made with Cointreau L'Unique, Lemon, Grapefruit Peel And Rosemary Soda, it is built directly over ice and served in a highball glass with grapefruit peel for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of 3 ingredients recipes and find your perfect Cointreau cocktail.
Cocktail(s)
40 ml
Cointreau L'Unique
20 ml
lemon
80 ml
grapefruit peel and rosemary soda
Garnish: Grapefruit Peel
Tools: Bar spoon, Garnish tools, Jigger
To make your homemade soda, combine in a siphon: The peel of a grapefruit, 1 rosemary sprig, 500ml of water and 20gr of sugar.
Add 2 chargers of CO2 to make it fizzy
Combine all ingredients over ice in a glass
Stir briefly
Garnish
(6 votes)
Bitter, Sour, Sparkling
2 min
Intermediate
A lighter, citrus-forward riff on the Paloma, this cocktail brings together Cointreau's orange character with tequila, grapefruit and fresh lime, finished with a classic salt rim. Bitter, bright, and brilliantly refreshing. Made with Cointreau L'Unique, Lemon, Grapefruit Peel And Rosemary Soda, it is built directly over ice and served in a highball glass with grapefruit peel for the finishing touch. A intermediate-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of 3 ingredients recipes and find your perfect Cointreau cocktail.
(6 votes)
Cocktail(s)
40 ml
Cointreau L'Unique
20 ml
lemon
80 ml
grapefruit peel and rosemary soda
Garnish: Grapefruit Peel
Tools: Bar spoon, Garnish tools, Jigger
To make your homemade soda, combine in a siphon: The peel of a grapefruit, 1 rosemary sprig, 500ml of water and 20gr of sugar.
Add 2 chargers of CO2 to make it fizzy
Combine all ingredients over ice in a glass
Stir briefly
Garnish
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Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!
