Frozen Margarita
Spicy Fruity
13 min
Medium
The blender-based preparation of the Margarita began in the 1960s, and in 1971, Mariano Martinez invented the first frosted Margarita machine. Made with Cointreau L'Unique, tequila, lime juice, and crushed ice, it's blended and served in a Margarita glass with a salted rim. A beginner- to intermediate-level cocktail, perfect as a summer aperitif. Discover the full range of Cointreau Frosted Margarita recipes.
How to make
Step 1
Frost the rim of your glass with salt
Step 2
Combine all the ingredients in a blender
Step 3
Add ice and blend for ten seconds
Step 4
Pour into a chilled glass & Garnish
Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES !
