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Cointreau Spicy is the perfect balance of orange liqueur and spicy notes of chili pepper notes.
Leaning into consumers trends and drinking habits, the brand is launching this special edition, making it easier than ever to enjoy a spicy Margarita. It offers a daring and unexpectedly delicous flavor profile, where the familiar brightness and sweetness of Cointreau L'Unique orange liqueur meets an unexpected touch of heat, with warmth and lingering spice.
Sizes:
700 ml
ABV:
30.0 %
Country of origin:
France
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Ignite your senses as Cointreau Spicy reinvents the iconic orange liqueur with a bold, fiery twist. Experience the perfectly balanced contrast of Cointreau L'Unique's signature sweetness and the warming heat of natural chili pepper. Experience the perfectly balanced contrast of Cointreau L'Unique's signature sweetness and the warming heat of natural chili pepper.
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“For Cointreau Spicy, me and my team wanted to capture a real sense of warmth and intensity through natural chili flavours, whilst preserving the bright orange signature that defines Cointreau. It’s vibrant, bold and made to elevate the Spicy Margarita - but it’s also incredibly versatile, from cocktails to simple shots. It’s all about bringing people together through flavour.”
Carole Quinton, Cointreau Master Distiller
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Designed for cocktail moments that feel a little more elevated and expressive, Cointreau Spicy unlocks a new way to enjoy a classic. Whether mixed into a Spicy Margarita, added to contemporary cocktails, served over ice, or as a spicy shot, it brings energy, depth and a touch of heat to every serve. A modern twist on a timeless essential, made for those who want familiar flavour — with a fiery edge.
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INGREDIENTS: 20 ml Cointreau Spicy 50ml Tequila 20ml Mango purée 15ml Lime Tajin Salt
The Recipe:format(webp))
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Cointreau Spicy is a bold new expression of Cointreau’s iconic orange liqueur, crafted with a natural chilli kick. Designed to elevate the Spicy Margarita, it delivers flavour-first heat while staying true to Cointreau’s citrus craftsmanship and heritage.
Spice continues to grow in popularity across food and drink, with people seeking bolder, more expressive flavours. Cointreau Spicy responds to this shift, offering a confident, accessible way to bring flavour-led heat to the Margarita, while staying true to the Maison’s craftsmanship and heritage.
The Cointreau master Distiller, Carole Quinton, worked on this liquid alongside the Cointreau research and development team. The product is distilled, produced and packaged in Angers alongside the rest of the Cointreau portfolio.
Cointreau Spicy is designed for a new generation of cocktail drinkers who are confident in their tastes, drawn to bolder flavours, and who treat cocktails as an experience to be shared. It also speaks to existing Cointreau lovers looking for a new way to enjoy the brand they trust.
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Cointreau Spicy opens with bright citrus notes up front, followed by a warming chilli heat that adds depth without overpowering the flavour. Natural chilli and jalapeño bring warmth and intensity, while a touch of cucumber natural flavouring adds fresh, green notes.
No, the heat is designed to be balanced and flavour‑forward, not extreme.
The chilli adds warmth and character, while citrus remains the hero, making Cointreau Spicy accessible even for those new to spicy cocktails.
The Scoville scale measures the spicy intensity. Cointreau Spicy rates between 500 and 1500 SHU on the Scoville scale. Once mixed into a Spicy Margarita, the heat softens to 100 – 500 SHU, offering a refreshing, vibrant tingle that elevates the cocktail without overpowering it.
Yes. Cointreau Spicy is crafted using Bird’s Eye chilli maceration and natural chilli and jalapeño flavourings, carefully balanced to deliver warmth while preserving Cointreau’s signature orange profile.
As sourcing relies on nature and harvest quality, the origins may vary from year to year but we primarily select our Bird’s Eye chillies from Uganda and Zimbabwe, our Jalapeños peppers from Mexico, and our Chilli peppers from India.
Cointreau Spicy is designed for easy, sociable enjoyment. Key serves include:
A Spicy Margarita (the hero serve)
Fruity and Frozen Spicy Margaritas
A fresh spicy highball
A simple shot, served with lime and salt for a fun, shared ritual
It’s designed to feel just as at home when hosting as it does ordered at the bar.
Cointreau Spicy is incredibly versatile. Popular serves include:
Spicy Margarita
Spicy Mango Margarita
Frozen Spicy Margarita
Spicy Paloma
Simple spicy twists on familiar classics
It’s designed to make experimenting with heat feel easy and enjoyable.
Cointreau Spicy brings a touch of spice to any cocktail, creating a harmonious and balanced drink with an added kick.
Yes. Served chilled with lime and a touch of salt, Cointreau Spicy can be enjoyed as a simple, sociable shot. It offers a ‑new way to experience its citrus heat and adds a playful ritual to shared moments.
Cointreau Spicy is bottled at 30% ABV.
The 30% ABV is a deliberate choice, not a compromise. It allows the natural chilli maceration to express its full warmth and complexity without distrupting the balance of the bright orange profile at the heart of Cointreau. It also aligns with how contemporary drinkers approach cocktails today: with a preference for flavour intensity over alcoholic strength.
Cointreau Spicy is the first chilli-infused expression from a globally established orange liqueur house with more than 150 years of distillation heritage. Unlike chilli liqueurs built primarily around heat, Cointreau Spicy keeps citrus at its centre, the warmth is there to elevate, not to dominate. It is crafted in Angers, France, alongside the rest of the Cointreau portfolio, with the same standards of quality ingredients and craftsmanship.
The natural cucumber flavoring is crafted in Germany using cucumbers sourced from top-growing regions worldwide, including China, Mexico, Spain, the Netherlands, Turkey, and the United States.
Cointreau L’Unique remains the original orange liqueur used by bartenders worldwide.
Cointreau Spicy is a new expression, built on the same foundation, respecting our unique distillation savoir-faire, enhanced with chilli to create a warmer, spicier flavour profile, while preserving the balance of sweet and bitter orange peels that defines Cointreau.
While Cointreau Spicy takes cues from Cointreau L’Unique, it does not include the Cointreau l’Unique orange liqueur (40% vol). Cointreau Spicy has been developed to complement the range, but with a lower ABV and a different flavor profile.
Cointreau Spicy is crafted with exclusively natural flavourings. It contains caramel colour (plain caramel)
The ingredients of Cointreau Spicy are:
Orange liqueur (water, orange peel distillate, sugar, alcohol), chili, natural flavourings, colour: plain caramel.
Cointreau Spicy does not contain ingredients that include gluten.
Cointreau Spicy is not Hallal due to the alcohol content.
Cointreau Spicy is kosher.
There is no allergen with mandatory labelling information requirement in Cointreau Spicy ingredients
Standard allergen information applies.
Cointreau Spicy pairs naturally with the flavours that already complement the Margarita, including things like tacos and guacamole.
Store in a cool, dry place, away from direct sunlight. Once opened, enjoy within a reasonable timeframe to preserve flavour.
Cointreau Spicy will be available in UK, Australia, France, Germany, UAE, Singapore, Taiwan, Thailand, Hong Kong, India, Vietnam, Canada, Mexico, Brazil, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, Greece, Iceland, Italy, Lithuania, Norway, Spain, Sweden, UK, Ukraine, Puerto Rico, Dominican Republic
No, Cointreau Spicy is a new expression within the Cointreau portfolio, a new special edition.
Sensitivity to spice is personal and varies across cultures and palates. While Cointreau Spicy is crafted to offer an accessible, flavor-first balance, you can easily customize the experience to your taste.
If you are looking to amplify the heat without altering the cocktail's balance, you can try these simple techniques:
Add a spicy salt rim: Coat the rim of your glass with salt blended with dried habanero or bird’s eye chilli for an immediate, spicy kick.
Incorporate spicy bitters: Add a few drops of habanero tincture or hot bitters directly into the shaker to increase the warmth.
Use an infused spirit: Prepare your cocktail with pepper-infused tequila to bring the spice level to its maximum.



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