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French Paloma

Sour Sparkling
2 min
Easy

Created for the 5th Anniversary of one of the most famous bar in France, Gravity Bar. Made with Cointreau L'Unique, Jasmin Infused Mezcal, Lemon Juice, Grapefruit Soda, it is built directly over ice and served in a highball glass with grapefruit zest for the finishing touch. A beginner-level medium cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of vegan recipes and find your perfect Cointreau cocktail.

Ingredients

  • 20.00
    ml
    Cointreau L'Unique
  • 40.00
    ml
    Jasmin Infused Mezcal
  • 20.00
    ml
    Lemon Juice
  • 70.00
    ml
    Grapefruit Soda

How to make

  • Step 1/3

    Combine all ingredients over ice in a highball glass

  • Step 2/3

    Stir briefly

  • Step 3/3

    Garnish your drink with a twisted zest of grapefruit

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