The first iconic Cointreau cocktail. The Sidecar traces its heritage back in 1922 in London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour.
Combine all ingredients in a cocktail shaker
Add ice and shake until well-chilled
Strain into a chilled coupe or cocktail glass
Garnish with a lemon twist
Organise your soirée
Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.