Sidecar

Sidecar

RATING

Dry, Sour

2 min

Intermediate

The first iconic Cointreau cocktail. The Sidecar traces its heritage back in 1922 in London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour. Made with Cointreau L'Unique, Rémy Martin 1738 Accord Royal, Fresh Lemon Juice, it is shaken to perfection and served in a coupette with lemon twist for the finishing touch. Discover the full range of 3 ingredients recipes and find your perfect Cointreau cocktail.

  • Cocktail(s)

    20 ml

    Cointreau L'Unique

    10 ml

    fresh lemon juice

    Garnish: Orange Zest

    Tools: Cocktail shaker, Garnish tools, Jigger, Strainer

  • 1

    Combine all ingredients in a shaker

    2

    Add ice and shake until well-chilled

    3

    Strain into a coupe glass

    4

    Garnish with an orange zest

Rate this Cocktail

(45 votes)

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Is Cointreau a Triple-Sec?

Should I use Cointreau L’Unique as a Triple-sec in my cocktail recipe? YES!

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