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Sidecar Sidecar

Sidecar

The first iconic Cointreau cocktail. The Sidecar traces its heritage back in 1922 in London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour.

Strength
Difficulty
Taste
  • Sour
  • Dry

Ingredients

For 1 cocktail

  • 30.00 ml Cointreau
  • 45.00 ml Rémy Martin V.S.O.P cognac
  • 20.00 ml fresh lemon juice

How to make Sidecar

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with a lemon twist

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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