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Sidecar

Sidecar

The first iconic Cointreau cocktail, the Sidecar, traces its heritage back to 1920s London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour.

Strength
(22°)
Difficulty
Taste
  • Dry
  • Fruity

Ingredients for Sidecar

  • 0.75 oz Cointreau
  • 1.5 oz Rémy Martin VSOP cognac
  • 0.75 oz fresh lemon juice

How to make the Sidecar

  • Step 1

    Combine all ingredients in a shaker and add ice.
  • Step 2

    Shake and strain into a sugar-rimmed cocktail glass.
  • Step 3

    Garnish with a lemon twist.