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Sidecar Sidecar

Sidecar

The first iconic Cointreau cocktail. The Sidecar traces its heritage back in 1922 in London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour.

Prep time
5 mins
Difficulty
Taste
  • Sweet
  • Dry

Ingredients

For the recipe

  • 1.00 oz Cointreau
  • 1.50 oz Rémy Martin VSOP cognac
  • 0.75 oz fresh lemon juice

How to mix Sidecar ?

  • Step 1

    Combine all ingredients in a cocktail shaker

  • Step 2

    Add ice and shake until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with a lemon twist

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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