This Tiki classic can be found on the pages of Trader Vic’s 1947 Bar-tender’s Guide. Refreshing and bright, this cocktail puts a tasty twist on the classic Daiquiri.
Ingredients for Beachcomber:
- 0.75 oz Cointreau
- 1.5 oz White Rum
- 0.75 oz Fresh Lime Juice
- 2 dashes Maraschino Liqueur
How to mix Beachcomber ?
-
Step 1
Combine all ingredients with ice in a shaker. -
Step 2
Shake and strain into a chilled cocktail glass. -
Step 3
Garnish with a lime wheel.