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Discover Cointreau's partnership with The World's 50 Best Bars and its sponsorship of the iconic red scarf, celebrating excellence in global cocktail culture.
The Carré Cointreau in Angers welcomes you to the heart of the distillery, the only site where our orange liqueur triple sec is produced with centuries-old know-how.
Step into the one-of-a-kind place where orange liqueur is made and explore its newly designed spaces. Get ready to be amazed by undeniable centuries-old craftsmanship, rich historical heritage, and a cocktail experience like no other.
Meet the House behind the orange liqueur: the recipe created in 1849, the rituals and craftsmanship kept since, and where to explore Cointreau next.
Is Cointreau a Triple Sec? Discover why Cointreau is more than a triple sec – an authentic orange liqueur crafted with 170+ years of expertise.
With 300+ medals and 175+ years of expertise, Cointreau celebrates eight new international spirits awards, reaffirming its commitment to quality.
Explore Cointreau's award-winning legacy, from 175 years of craftsmanship to recent accolades at prestigious international spirits competitions.
How do you pronounce Cointreau? Discover the correct pronunciation and explore the history, heritage, and craftsmanship behind the brand.
Cointreau and Cointreau Noir are unique liqueurs that can be consumed neat, over ice or in a cocktail depending on your tastes and preferences.
Alfred Cointreau, sixth generation of the family and Heritage Manager of Maison Cointreau, talks about growing up in Angers and the work he does today.
Step inside the only place where the orange liqueur is made, and into its newly redesigned visitor spaces. A centuries-old craft, a distillery with real history behind it, and a cocktail experience waiting at the end.
Step inside the only place where the orange liqueur is made, and into its newly redesigned visitor spaces. A centuries-old craft, a distillery with real history behind it, and a cocktail experience waiting at the end.