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Sour
2 min
Intermediate
An elegant twist on the White Lady, perfectly fitting any gentleman, it appeared in 1930 in the Savoy Cocktail Book, in London. Made with Cointreau L'Unique, Fresh Lemon Juice, The Botanist Gin, Angostura Bitters, it is shaken to perfection and served in a coupette with lemon zest for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed spring. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(6 votes)
Sour
2 min
Intermediate
An elegant twist on the White Lady, perfectly fitting any gentleman, it appeared in 1930 in the Savoy Cocktail Book, in London. Made with Cointreau L'Unique, Fresh Lemon Juice, The Botanist Gin, Angostura Bitters, it is shaken to perfection and served in a coupette with lemon zest for the finishing touch. A intermediate-level medium cocktail, it is perfect for aperitif and best enjoyed spring. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(6 votes)
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
