Mimosa
Cocktails
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Key Words
RATING
Dry, Sweet
2 min
Beginner
This cocktail used to be a pousse-café, to be drank layer after layer. But its orange and herbal notes work well when stirred, and served over ice. Made with Benedictine, Cointreau L'Unique, Yellow Chartreuse, it is stirred in a chilled mixing glass and served in a wine glass with orange twist for the finishing touch. A beginner-level strong cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
1 oz
Cointreau
1 oz
Benedictine
1 oz
yellow Chartreuse
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a wine glass
Garnish with orange twist
(8 votes)
Dry, Sweet
2 min
Beginner
This cocktail used to be a pousse-café, to be drank layer after layer. But its orange and herbal notes work well when stirred, and served over ice. Made with Benedictine, Cointreau L'Unique, Yellow Chartreuse, it is stirred in a chilled mixing glass and served in a wine glass with orange twist for the finishing touch. A beginner-level strong cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(8 votes)
Cocktail(s)
1 oz
Cointreau
1 oz
Benedictine
1 oz
yellow Chartreuse
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a wine glass
Garnish with orange twist
