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After Dinner Special

Dry Sweet
Beginner
+++

This cocktail used to be a pousse-café, to be drank layer after layer. But its orange and herbal notes work well when stirred, and served over ice.

Ingredients

  • 30.00
    ml
    Cointreau L'Unique
  • 30.00
    ml
    Benedictine
  • 30.00
    ml
    Yellow Chartreuse

How to make

  • Step 1/4

    Combine all ingredients in a chilled mixing glass

  • Step 2/4

    Add ice and stir until well-chilled

  • Step 3/4

    Strain into a chilled wine glass

  • Step 4/4

    Garnish with orange twist