Mimosa
Cocktails
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Key Words
RATING
Dry, Sweet
2 min
Beginner
This cocktail used to be a pousse-café, to be drank layer after layer. But its orange and herbal notes work well when stirred, and served over ice. Made with Benedictine, Cointreau L'Unique, Yellow Chartreuse, it is stirred in a chilled mixing glass and served in a wine glass with orange twist for the finishing touch. A beginner-level strong cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
30 ml
Cointreau L'Unique
30 ml
Benedictine
30 ml
yellow Chartreuse
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a wine glass
Garnish with an orange twist
(4 votes)
Dry, Sweet
2 min
Beginner
This cocktail used to be a pousse-café, to be drank layer after layer. But its orange and herbal notes work well when stirred, and served over ice. Made with Benedictine, Cointreau L'Unique, Yellow Chartreuse, it is stirred in a chilled mixing glass and served in a wine glass with orange twist for the finishing touch. A beginner-level strong cocktail, it is perfect for digestif and best enjoyed fall. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(4 votes)
Cocktail(s)
30 ml
Cointreau L'Unique
30 ml
Benedictine
30 ml
yellow Chartreuse
Garnish: Orange Twist
Tools: Bar spoon, Garnish tools, Jigger, Mixing glass, Strainer
Combine all ingredients in a chilled mixing glass full of ice
Stir until well-chilled
Strain into a wine glass
Garnish with an orange twist
