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As an orange liqueur with quality & production requirements, Cointreau is more than a triple sec. Why? Simply because a triple sec is the generic name used for any orange-flavoured spirit, while an “orange liqueur,” like Cointreau, actually goes a step further: as an officially recognised spirit category, there are certain production and quality requirements of the exceptional richness of 40+ aromas, coming from the highest quality sweet and bitter orange peels from the world’s finest terroirs, and 170 years+ of know-how—all resulting in a perfectly balanced cocktail. Thanks to an age-old expertise as Liquorist-Distiller, unique organoleptic qualities, and the Art of Cointreau (Art of Selection, Art of Harmony and Art of Distillation), Cointreau is an orange liqueur in a league of its own.

Discover cocktail recipes, mixology techniques, and expert drink-making guides from Cointreau. Explore classics, Margaritas, vegan cocktails, and more.

Find answers in the Cointreau FAQ or contact our team directly via the contact form for any questions about products, events or brand information.

Every day since the House’s creation, the same techniques have been passed down and perpetuated. Discover the unique savoir-faire behind Cointreau's orange liqueur.

Born during the industrial revolution, Edouard Cointreau created the unique orange liqueur recipe in 1849, which became a famous triple sec product.