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For the second consecutive year, Cointreau returns as the Official Orange Liqueur Partner of The World’s 50 Best Bars, proudly sponsoring one of the industry’s most coveted symbols of achievement: the red scarf.
The Carré Cointreau in Angers welcomes you to the heart of the distillery, the only site where our orange liqueur triple sec is produced with a secular know-how.
The Carré Cointreau in Angers welcomes you to the heart of the distillery, the only site where our orange liqueur triple sec is produced with centuries-old know-how.
As movie lovers, there is nothing quite like settling in with a delicious cocktail to enhance our film-watching experience. Wether you’re hosting a movie night at home or heading out to your local cinema, these cocktails are sure to add some extra flavour to your movie-going occasion. From Wakanda Forever to Mission Impossible we’ve got a range of tasty options for you to choose from. So sit back and raise a glass to your favourite films with these top cocktails for cinema day.
We are proud to be the first global liqueur brand to join ecoSPIRITS in a sustainable partnership alongside our friends Mount Gay. The program will reduce single-use packaging waste by 95% at selected bars and restaurants in the UK.
Discover how Cointreau is driving sustainability with ecoSPIRITS through circular packaging, reduced emissions, and responsible production.
Step into the one-of-a-kind place where orange liqueur is made and explore its newly designed spaces. Get ready to be amazed by undeniable centuries-old craftsmanship, rich historical heritage, and a cocktail experience like no other.
Born during the industrial revolution, Edouard Cointreau created the unique orange liqueur recipe in 1849, which became a famous triple sec product.
Learn how visionary women, from Louisa Cointreau to Carole Quinton, have driven Cointreau's expertise, creativity, and legacy of excellence.
Kwan-troh. Or is it coyn-true? 🧐 Put your back-to-school hat on and tap the sound on the video above and hear the pronunciation of our liqueur, maison, and the family behind its creation.
Alfred Cointreau is part of the sixth generation of the Cointreau family and was born and raised in Angers, France. This alone would make him the ideal candidate for Heritage Manager of Maison Cointreau. But the thirty-something doesn’t rest on the laurels of his last name.
As an orange liqueur with quality & production requirements, Cointreau is more than a triple sec. Why? Simply because a triple sec is the generic name used for any orange-flavoured spirit, while an “orange liqueur,” like Cointreau, actually goes a step further: as an officially recognised spirit category, there are certain production and quality requirements of the exceptional richness of 40+ aromas, coming from the highest quality sweet and bitter orange peels from the world’s finest terroirs, and 170 years+ of know-how—all resulting in a perfectly balanced cocktail. Thanks to an age-old expertise as Liquorist-Distiller, unique organoleptic qualities, and the Art of Cointreau (Art of Selection, Art of Harmony and Art of Distillation), Cointreau is an orange liqueur in a league of its own.