Bring a little heat to an iconic classic by adding jalapeno and cilantro to your Margarita. Your tastebuds may walk on fire, until the subtle sweetness of Cointreau washes over the flame.
Ingredients for Spicy Margarita cockail
- 30 ml Cointreau
- 50 ml tequila
- 20 ml fresh lime juice
- 2 slices jalapeño
- 2 springs cilantro
How to mix Spicy Margarita
-
Step 1
Combine all ingredients in a cocktail shaker -
Step 2
Shake with ice.
-
Step 3
Strain into an iced rocks glass. -
Step 4
Garnish with cilantro and jalapeño spiral.