
Mimosa
RATING
Dry, Sour, Spicy
2 min
Intermediate
Bring a little heat to an iconic classic by adding jalapeno and cilantro to your Margarita. Your tastebuds may walk on fire, until the subtle sweetness of Cointreau washes over the flame. Made with Blanco Tequila, Cointreau, Fresh Lime Juice, Jalapeño, it is shaken to perfection and served in a lowball with jalapeno slice for the finishing touch. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.
Cocktail(s)
1 oz
Cointreau
1.75 oz
blanco tequila
0.75 oz
fresh lime juice
2 slice(s)
jalapeño
2 sprig(s)
fresh cilantro
Garnish: Jalapeno Slice
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Make a salt rim on your glass
Combine all ingredients in a shaker
Add ice and shake until well-chilled
Strain into your lowball glass
Garnish with a jalapeño slice
(103 votes)
Dry, Sour, Spicy
2 min
Intermediate
Bring a little heat to an iconic classic by adding jalapeno and cilantro to your Margarita. Your tastebuds may walk on fire, until the subtle sweetness of Cointreau washes over the flame. Made with Blanco Tequila, Cointreau, Fresh Lime Juice, Jalapeño, it is shaken to perfection and served in a lowball with jalapeno slice for the finishing touch. Discover the full range of margaritas recipes and find your perfect Cointreau cocktail.
(103 votes)
Cocktail(s)
1 oz
Cointreau
1.75 oz
blanco tequila
0.75 oz
fresh lime juice
2 slice(s)
jalapeño
2 sprig(s)
fresh cilantro
Garnish: Jalapeno Slice
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Make a salt rim on your glass
Combine all ingredients in a shaker
Add ice and shake until well-chilled
Strain into your lowball glass
Garnish with a jalapeño slice