The Spicy Honeydew Margarita

How to make

• Step 1/4

  Blend cubes of honeydew melon in blender or food processor. Fine strain.

• Step 2/4

  Add Cointreau, blanco tequila, honeydew melon purée, lime juice, and ancho chile liqueur to shaker with ice.

• Step 3/4

  Shake and strain into ancho chile salt*-rimmed rocks glass over a large rock. Garnish with honeydew melon.

• Step 4/4

  *1:1 ancho chile and salt. Grind together in spice grinder or food processor.