Mimosa
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RATING
Sour, Spicy
3 min
Intermediate
Created in 1996 by Tony Abou-Ganim at the Starlight Room, a nightclub and cocktail lounge on top of Sir Francis Drake Hotel in San Francisco. The Nob Hill cable cars pass by the bar, hence its catchphrase "between the stars and the cable cars". Made with Cointreau L'Unique, Spiced Rum, Fresh Lemon Juice, Sugar Syrup, it is shaken to perfection and served in a coupette with lemon twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
Cocktail(s)
30 ml
Cointreau L'Unique
60 ml
spiced rum
15 ml
fresh lemon juice
1 dash(es)
sugar syrup
Garnish: Lemon Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
(5 votes)
Sour, Spicy
3 min
Intermediate
Created in 1996 by Tony Abou-Ganim at the Starlight Room, a nightclub and cocktail lounge on top of Sir Francis Drake Hotel in San Francisco. The Nob Hill cable cars pass by the bar, hence its catchphrase "between the stars and the cable cars". Made with Cointreau L'Unique, Spiced Rum, Fresh Lemon Juice, Sugar Syrup, it is shaken to perfection and served in a coupette with lemon twist for the finishing touch. A intermediate-level strong cocktail, it is perfect for tea time and best enjoyed summer. Discover the full range of classics recipes and find your perfect Cointreau cocktail.
(5 votes)
Cocktail(s)
30 ml
Cointreau L'Unique
60 ml
spiced rum
15 ml
fresh lemon juice
1 dash(es)
sugar syrup
Garnish: Lemon Twist
Tools: Cocktail shaker, Garnish tools, Jigger, Strainer
Combine all ingredients in a Shaker
Add ice and shake until well-chilled
Strain into a glass
Garnish
