calendarclockdisplayeurstatsuservideo-camera
Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA
Skip to main content

The Bairn

A velvety and complex cocktail from 1953 where the orange essences meet the peat notes from Scotch whisky, perfectly suited for fall and winter.

Strength
Difficulty
Taste
  • Dry

Ingredients

For 1 cocktail

  • 20.00 ml Cointreau
  • 50.00 ml Bruichladdich Scotch whisky
  • 1 dash orange bitters

how to make the Bairn cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled wine glass

Soirée image
Soirée image

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

More cocktails

Cointreau Sour

Cointreau Sour

Basket

Basket

Cointreau Fruit Cup

Cointreau Fruit Cup

Cointreau Cocktail

Cointreau Cocktail

Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA