![hot margarita with limes and cointreau bottle](/au/en/sites/au/files/styles/featured_item_image/public/tip-image/cointreau-aout-2020-tuto-nesting-teaser.jpg.webp?itok=Gck54675)
The Bairn
Dry
Easy
+++
A velvety and complex cocktail from 1953 where the orange essences meet the peat notes from Scotch whisky, perfectly suited for fall and winter.
How to make
![Resellers](/themes/custom/wax_ui_subtheme/dist/img/static/c-cocktail-experience/reseller-bg.jpg)
![Resellers](/themes/custom/wax_ui_subtheme/dist/img/static/c-cocktail-experience/reseller-bg.jpg)
A velvety and complex cocktail from 1953 where the orange essences meet the peat notes from Scotch whisky, perfectly suited for fall and winter.
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