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The Bairn The Bairn

The Bairn

A velvety and complex cocktail from 1953 where the orange essences meet the peat notes from Scotch whisky, perfectly suited for fall and winter.

Strength
Difficulty
Taste
  • Dry

Ingredients

For 1 cocktail

  • 20.00 ml Cointreau
  • 50.00 ml Bruichladdich Scotch whisky
  • 1 dash orange bitters

how to make the Bairn cocktail

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled wine glass

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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