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Bairn

Dry
2 min
Easy

A velvety and complex cocktail from 1953 where the orange essences meet the peat notes from Scotch whisky, perfectly suited for fall and winter.

Ingredients

How to make

  • Step 1/3

    Combine all ingredients in a chilled mixing glass

  • Step 2/3

    Add ice and stir until well-chilled

  • Step 3/3

    Strain into a chilled wine glass

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Resellers

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