Lucien Gaudin

This cocktail was created for Lucien Gaudin by Charlie from the Cheval Pie restaurant in Paris, and it won won a prize at a cocktail competition held in 1929.

Strength

Difficulty

Taste

Dry
Bitter

Ingredients

For 1 cocktail

45.00 ml The Botanist gin
15.00 ml Cointreau
15.00 ml dry vermouth
15.00 ml Campari

Step 1
Combine all ingredients in a chilled mixing glass
Step 2
Add ice and stir until well-chilled
Step 3
Strain into a chilled coupe or cocktail glass
Step 4
Garnish with an orange twist

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cocktails

ml The Botanist gin

ml Cointreau

ml dry vermouth

ml Campari

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Lucien Gaudin

Ingredients

How to make Lucien Gaudin

Step 1

Step 2

Step 3

Step 4

Organise your soirée

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