Skip to main content
Lucien Gaudin Lucien Gaudin

Lucien Gaudin

This cocktail was created for Lucien Gaudin by Charlie from the Cheval Pie restaurant in Paris, and it won won a prize at a cocktail competition held in 1929.

  • Bitter
  • Dry


For 1 cocktail

  • 45.00 ml The Botanist gin
  • 15.00 ml Cointreau
  • 15.00 ml dry vermouth
  • 15.00 ml Campari

How to make Lucien Gaudin

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with an orange twist

Organise your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

More cocktails

Bunny Mother

Bunny Mother



Ritz Cocktail

Ritz Cocktail

Cosmopolitan Revisited

Cosmopolitan Revisited