Lucien Gaudin

Name: Lucien Gaudin
Prep time: 5 min
Total time: 5 min
Ingredients: 45.00ml / 1.50oz The Botanist gin; 15.00ml / 0.50oz Cointreau; 15.00ml / 0.50oz dry vermouth; 15.00ml / 0.50oz Campari

This cocktail was created for Lucien Gaudin by Charlie from the Cheval Pie restaurant in Paris, and it won won a prize at a cocktail competition held in 1929.

Prep time

5 mins

Difficulty

Taste

Dry
Bitter

Ingredients

For the recipe

1.50 oz The Botanist gin
0.50 oz Cointreau
0.50 oz dry vermouth
0.50 oz Campari

Step 1
Combine all ingredients in a chilled mixing glass
Step 2
Add ice and stir until well-chilled
Step 3
Strain into a chilled coupe or cocktail glass
Step 4
Garnish with an orange twist

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cocktails

oz The Botanist gin

oz Cointreau

oz dry vermouth

oz Campari

Lucien Gaudin

Ingredients

How to mix Lucien Gaudin

Step 1

Step 2

Step 3

Step 4

Organize your soirée

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