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Lucien Gaudin

This cocktail was created for Lucien Gaudin by Charlie from the Cheval Pie restaurant in Paris, and it won won a prize at a cocktail competition held in 1929.

Prep time
5 mins
Difficulty
Taste
  • Bitter
  • Dry

Ingredients

For the recipe

  • 1.50 oz The Botanist gin
  • 0.50 oz Cointreau
  • 0.50 oz dry vermouth
  • 0.50 oz Campari

How to mix Lucien Gaudin

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with an orange twist

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
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Italy
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Japan
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Spain
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United Kingdom
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USA