Lucien Gaudin

Name: Lucien Gaudin
Prep time: 5 min
Total time: 5 min
Ingredients: 1.50oz The Botanist gin; 0.50oz Cointreau; 0.50oz dry vermouth; 0.50oz Campari

This cocktail was created for Lucien Gaudin by Charlie from the Cheval Pie restaurant in Paris, and it won won a prize at a cocktail competition held in 1929.

Prep time

5 mins

Difficulty

Taste

Bitter
Dry

Ingredients

For the recipe

1.50 oz The Botanist gin
0.50 oz Cointreau
0.50 oz dry vermouth
0.50 oz Campari

Step 1
Combine all ingredients in a chilled mixing glass
Step 2
Add ice and stir until well-chilled
Step 3
Strain into a chilled coupe or cocktail glass
Step 4
Garnish with an orange twist

Send recipe

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

cocktails

oz The Botanist gin

oz Cointreau

oz dry vermouth

oz Campari

Lucien Gaudin

Ingredients

How to mix Lucien Gaudin

Step 1

Step 2

Step 3

Step 4

Organize your soirée

More cocktails

Rolls Royce

X.Y.Z.

Cointreau Noir On The Rocks

Between the sheets