Inspired by the classic, award-winning film The Silence of the Lambs.
INGREDIENTS FOR HELLO, CLARICE
- 0.75 oz Cointreau
- 1.5 oz rye whiskey
- 0.75 oz fresh lemon juice
- 1 dash angostura bitters
- 0.5 oz Chianti float
HOW TO MAKE HELLO, CLARICE
Step 1Add Cointreau, whiskey, fresh lemon juice, and bitters to a shaker with ice.
Step 2Shake and strain into a chilled cocktail glass.
Step 3Hold a bar spoon with the back facing up, just above the cocktail's surface. Slowly pour the Chianti to layer.