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HELLO, CLARICE

HELLO, CLARICE

Difficulty
Taste
  • Bitter
Hello, Clarice Cocktail with Cointreau

Inspired by the classic, award-winning film The Silence of the Lambs.

Difficulty
Taste
  • Bitter

INGREDIENTS FOR HELLO, CLARICE

  • 0.75 oz Cointreau
  • 1.5 oz rye whiskey
  • 0.75 oz fresh lemon juice
  • 1 dash angostura bitters
  • 0.5 oz Chianti float

HOW TO MAKE HELLO, CLARICE

  • Step 1

    Add Cointreau, whiskey, fresh lemon juice, and bitters to a shaker with ice.
  • Step 2

    Shake and strain into a chilled cocktail glass.
  • Step 3

    Hold a bar spoon with the back facing up, just above the cocktail's surface. Slowly pour the Chianti to layer.