Lucien Gaudin

This cocktail was created for Lucien Gaudin by Charlie from the Cheval Pie restaurant in Paris, and it won won a prize at a cocktail competition held in 1929.

Strength

Difficulty

Taste

Dry
Bitter

Ingredients

For 1 cocktail

45.00 ml The Botanist gin
15.00 ml Cointreau
15.00 ml dry vermouth
15.00 ml Campari

Step 1

Combine all ingredients in a chilled mixing glass
Step 2

Add ice and stir until well-chilled
Step 3

Strain into a chilled coupe or cocktail glass
Step 4

Garnish with an orange twist

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Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

cocktails

ml The Botanist gin

ml Cointreau

ml dry vermouth

ml Campari

Lucien Gaudin

Ingredients

How to make Lucien Gaudin

Step 1

Step 2

Step 3

Step 4

Organise your soirée

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