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Lucien Gaudin Lucien Gaudin

Lucien Gaudin

This cocktail was created for Lucien Gaudin by Charlie from the Cheval Pie restaurant in Paris, and it won won a prize at a cocktail competition held in 1929.

  • Bitter
  • Dry


For 1 cocktail

  • 45.00 ml The Botanist gin
  • 15.00 ml Cointreau
  • 15.00 ml dry vermouth
  • 15.00 ml Campari

How to make Lucien Gaudin

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with an orange twist

Organize your soirée

Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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