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Lucien Gaudin Cocktail

Dry Bitter
Intermediate
+++

This cocktail was created for Lucien Gaudin by Charlie from the Cheval Pie restaurant in Paris, and it won won a prize at a cocktail competition held in 1929.

Ingredients

  • 45.00
    ml
    The Botanist Gin
  • 15.00
    ml
    Cointreau L'Unique
  • 15.00
    ml
    Dry Vermouth
  • 15.00
    ml
    Campari

How to make

  • Step 1/4

    Combine all ingredients in a chilled mixing glass

  • Step 2/4

    Add ice and stir until well-chilled

  • Step 3/4

    Strain into a chilled coupe or cocktail glass

  • Step 4/4

    Garnish with an orange twist

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