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Lucien Gaudin

This cocktail was created for Lucien Gaudin by Charlie from the Cheval Pie restaurant in Paris, and it won won a prize at a cocktail competition held in 1929.

Strength
Difficulty
Taste
  • Dry
  • Bitter

Ingredients

For 1 cocktail

  • 45.00 ml The Botanist gin
  • 15.00 ml Cointreau
  • 15.00 ml dry vermouth
  • 15.00 ml Campari

How to make Lucien Gaudin

  • Step 1

    Combine all ingredients in a chilled mixing glass

  • Step 2

    Add ice and stir until well-chilled

  • Step 3

    Strain into a chilled coupe or cocktail glass

  • Step 4

    Garnish with an orange twist

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Put the quantity of ingredients you have, to know how much other ingredients you need and how many cocktails you can make.

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Other countries
Global website
Australia
Australia
China
China
France
France
Germany
Germany
Italy
Italy
Japan
Japan
Spain
Spain
United Kingdom
United Kingdom
United States of America
USA