“My main goal is to perpetuate the original flavor of Cointreau liqueur, the one created by Édouard Cointreau.” Carole Quinton, Master Distiller
THE ART OF MIXOLOGY
It’s official: Mixology has become an art form and the world can’t get enough. Whether enjoyed at sleek Scandinavian counters, in a comfy living room in Buenos Aires, in buzzing nightclubs in Shanghai, or at a restored Chicago speakeasy—savoring a cocktail is an experience.
And Cointreau has proven itself the perfect cocktail complement. From the Sidecar to the Cosmopolitan, the liqueur has been featured in over 500 recipes since its creation, and counting.